how to prepare crocodile - Fishfiles Add the juice of the lemon, reserving the rind,. Soak the gator-tail strips in 1 cup of vinaigrette or other marinade of choice in the refrigerator for at least 15 minutes, but preferably for about three hours. Crocodile is a very versatile meat. Crocodile meat has a delicate flavor and its taste can often be covered by the use of strong marinades. Thread crocodile meat onto bamboo skewers. In a pan, fry the smoked crocodile in some oil. Chef Pandey made three dishes within 30 minutes. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning. Place in dish with meat to marinate for 2 hours, turning occasionally. Some Game Meats such as Kangaroo (that is shown to be much more healthy then normal meats) have a very high protein level and extremely lean, as a matter of fact Kangaroo Meat . Alligator meat is high in dietary fiber and is a good source of omega-3 fatty acids. Place the fillets in the pan and pour the rest of the marinade on top. Method. Alligator meat is the meat from alligators that is for consumption. Cover, and refrigerate about 10 minutes. Crocodile is white meat and its nutritional composition compares favorably with that of more traditional meats. Grease an ovenproof glass or ceramic pan with the canola oil. Brush the steaks with 2 tbsp of the melted butter. Mix together the soya sauce, water, honey, ginger, garlic, orange concentrate and brown sugar. Place kebabs into frying pan. Cook on barbecue until just browned, brushing with marinade. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Six bananas. Step 2 Heat the oven to 300 degrees Fahrenheit. Pat the meat dry. 3. Low in cholesterol, fat and calories — especially compared to beef — ostrich meat offers a healthy serving of B vitamins that are key to good metabolism. All meat is nutritious since it is an ideal source of protein, containing all essential amino.In addition, alligator and crocodile meats are useful sources of niacin and vitamin B12. Woolworths 8 Beef Sausages Herb & Garlic 600g. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Method. Four tomatoes, chopped. The origin of the word alludes to the use of brine ( aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. Cast away the marinade as the raw juices in it may invite bacterial growth. Submit a Recipe Correction. Directions. Dip both sides of each steak into the seasoning mix. Heat half of the oil in a heavy skillet over medium-high heat. Marination. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Fennel seeds give a pleasant aniseed tinge, as does ground anise. Australian crocodile is a succulent white meat with a delicious and unique flavour. 1 lb. 10 Santa Barbara Road Shop 4 Hope Island Shopping Centre Hope Island, 4210, QLD (07) 5530 1862 The Crocodile Gently roll the crocodile in Lemon Myrtle lightly covering the outside. It does however tend to have a slightly higher cholesterol level than other meats. Crocodile meat is low in fat and high in protein and is best cooked in the same manner as lean pork or chicken. The herbs, crocodile bones and tail fin were slowed cooked in a pot of water for six hours to make the broth. 3. 1 onion, chopped. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Alligator's meat should be cooked with as little oil as possible to preserve its nutritional value. In microwave, cook on medium setting for about 6 minutes or until done. Crocodile meat is considered white meat and has a delicate flavour so the use of strong marinades is not recommended. Heat olive oil in a frying pan and sauté crocodile for about 5 minutes, set aside and keep warm. 4. The more you marinate it, the better. STEP 3 Method STEP 1 Mix the sliced chilli, garlic, ginger, grated lime rind, lime juice and olive oil together in a bowl then cover the chunks of crocodile meat and mango until it is soaked in the marinade STEP 2 Allow to marinate for anywhere between an hour and 24 hours in the fridge. Australian crocodile is a succulent white meat with a delicious and unique flavour. Coat a skillet with cooking oil and heat it to a high temperature. This helps the meat to tenderize. Advertisements. Pour over the crocodile fillets and let marinate in the fridge for 3 hours to overnight. Bowl of fennel seeds. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Product score is based on 340 ratings. Slice the fillets into 1/2cm thick portions and add to the marinade, mixing well to coat and set aside for at least 1 hour. 5. Answer (1 of 2): It varies from place to place and is popular in Top End restaurants I found this price for Coles and another for a Butcher shop I've seen it sold in IGA Alice Springs as well Ingredients: alligator tail/meat (or any meat type) garlic salt - to taste. It also contains phosphorus, potassium, vitamin B12, niacin, and monounsaturated fatty acids. Always serve medium rare rather than well done. Veal's mild flavour and low fat content makes it a popular meat, especially among those looking for an alternative to beef. Pour in coconut milk and simmer on low heat for about 20 minutes. From a export rated abattoir with certification. Place steak in pan and sear for 2 minutes, turn, brush with remaining 1tbsp butter and . Then after marination I heated my cooking oil for crock deep frying first,I deep fried them twice to achieve the brown colour and crunchy. Add 1/4 cup of water to the bottom of the pan. Turn them over frequently. Answer (1 of 7): There are only a few reptiles that are actually poisonous to eat — and all of them are snakes and lizards.
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